Jimmy mentioned this from the stage at least once that I heard, that the theme of Mountainfilm this year was Mongolia. So, we got a lot of submissions of film from/about Mongolia. We do not solicit certain film, nor do we make film, we take what is submitted. Sometimes the content is eye opening(or closing), but this is the way things are done where the film was shot. Remember the african bushman who tracked his prey on foot for an entire day, killed it, dressed it, cooked and dried it, to take back to his village? This is reality, and are unable and
unwilling to censor it. It would not be fair to the film maker or to our audience.
You, our audience have been extremely supportive since we started coming down here and we thank you for that. The Mountainfilm experience should be taken as a whole, not in parts, and we tailor it for you in that fashion. There may be parts you love, and parts you aren't too keen on. We hope so. One of our goals is to get our audience to think, and sometimes thinking makes people uncomfortable. If so, we've done out job. We crave your feedback, good or bad, so we can know you better, and use that knowledge to make the next year's presentation that much better, based on what we get submitted.
As for the food preperation practices in Mongolia, that's life, there. We have hunters here, that kill their own food, with arrows and firearms. That meat is being dressed somewhere. As is the NY strip steak that is purchased at Publix. Any meat eater cannot be naive enough not to know where there food originates from. It too is being disected somewhere before it gets to their plate. Most just don't care to think about it.
Next year's topic for Mountainfilm is energy, so please walk, bike, or drive your Prius to the event. no SUV's allowed

This topic is quite hot and more and more films are being prepared by those treehuggers out there to show you what's really going on, so be ready.
Thanks so much for your support. We love knowing that you guys have such a great time with us, and think it's the coolest thing on 30A, ever. Know that we challenge ourselves to keep having it as the coolest thing, ans are striving every year to make it better.