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need a Vegan recipe

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OOPS! You might not want something warm. Try this. If you're an ovo-lacto vegan, just leave out the cheese.

Recipe Title: Southwestern Spaghetti
Recipe Category: Pasta



1 (16 ounce) can Progresso peeled tomatoes, or 3 medium home-grown tomatoes
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons minced jalape?os
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
2 teaspoons chili powder
? teaspoon cumin
? teaspoon salt
? teaspoon white pepper
9 ounces fresh linguine, cooked
3 ounces goat cheese or shredded Monterrey jack cheese
3 tablespoons pignolia nuts


Drain and chop tomatoes, reserving half of the juice. Combine tomatoes, reserved juice, olive oil, garlic, jalape?os, cilantro, lime juice, chili powder, cumin, salt, and pepper in a non-reactive bowl; mix well. Let stand at room temperature for one hour or more.

Spoon warm pasta onto serving plates. Top with the sauce. Sprinkle with the cheese and pine nuts. Serve immediately.

Mmm, this sounds similar to what I made last night. :lol:
I used some maters from the garden, but I also added canned tomatoes diced that they sell in the Spanish food aisle, Goya. It already had spices in it. :drool:
 
Mmm, this sounds similar to what I made last night. :lol:
I used some maters from the garden, but I also added canned tomatoes diced that they sell in the Spanish food aisle, Goya. It already had spices in it. :drool:
sounds good! Just make it whole wheat linguini...and organic...and of course...no cheese...you could add tofu
 
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Let me think on this :scratch: ...I cooked for a vegan in the sorority house for a whole year. It was a very interesting experience, and I learned alot!
Of course....a nice pasta salad ...you just can't beat that, with lots of tasty veggies and maybe some walnuts thrown in? Or pine nuts???
Isn't pasta made with eggs?
 
When cooking vegan...you HAVE to do your research plus READ all the ingredients of the product
 
OOPS! You might not want something warm. Try this. If you're an ovo-lacto vegan, just leave out the cheese.

Recipe Title: Southwestern Spaghetti
Recipe Category: Pasta



1 (16 ounce) can Progresso peeled tomatoes, or 3 medium home-grown tomatoes
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons minced jalape?os
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
2 teaspoons chili powder
? teaspoon cumin
? teaspoon salt
? teaspoon white pepper
9 ounces fresh linguine, cooked
3 ounces goat cheese or shredded Monterrey jack cheese
3 tablespoons pignolia nuts


Drain and chop tomatoes, reserving half of the juice. Combine tomatoes, reserved juice, olive oil, garlic, jalape?os, cilantro, lime juice, chili powder, cumin, salt, and pepper in a non-reactive bowl; mix well. Let stand at room temperature for one hour or more.

Spoon warm pasta onto serving plates. Top with the sauce. Sprinkle with the cheese and pine nuts.
Again, isn't pasta made with eggs? When I make pasta, I use 1# flour, 5 eggs, a bit of olive oil. Is there another way of making eggless pasta?
 
Again, isn't pasta made with eggs? When I make pasta, I use 1# flour, 5 eggs, a bit of olive oil. Is there another way of making eggless pasta?
UMMMM.....YES!!!!! Most pastas do not contain egg
 
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Mmm, this sounds similar to what I made last night. :lol:
I used some maters from the garden, but I also added canned tomatoes diced that they sell in the Spanish food aisle, Goya. It already had spices in it. :drool:
This is a modified version of a recipe in the Atlanta Junior League's cookbook, "True Grits."

Yeah, the Goya products' section is getting bigger and bigger at our Publix. I saw a report that said that more salsa is sold at grocery stores than ketchup. No surprise. I didn't even know what salsa was until well into my adulthood.
 
Can it be a fruit dish? I made on a really hot day last week.
It's refreshing, quick and easy.

Orange Fluff Salad Recipe

Ingredients
1 (12 ounces) carton small curd cottage cheese
1 (3 ounces) package orange gelatin
1 (11 ounces) can mandarin oranges, drained
1 (15 ounces) can crushed pineapple, drained
1/2 cup coconut
1/2 cup chopped pecans
1 (8 ounces) carton Cool Whip
Instructions
In a large mixing bowl, combine cottage cheese and dry orange gelatin and mix well. Stir in oranges, pineapple, coconut and pecans. Fold in Cool Whip. Refrigerate. Serve in a pretty crystal bowl.

Vegan means no animal products. Cheese and gelatin are made from animals. Not sure about the cool whip, but probably has dairy. When I say, "summer's day," I mean that it is hot, so fruit would be great. I am thinking salads, since they don't warm you up with high calories.
 
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