kathydwells
Darlene is my middle name, not my nickname
Do I need to take her to a dr?
Last weekend she bought a steamer, now she's boiling eggs.
I am worried. :shock: Did she catch something?
I think the Red Tide is changing her personality.
-
Trouble logging in? Send us a message with your username and/or email address for help.
Boiling Eggs 101
- Thread starter flyforfun
- Start date
I think the Red Tide is changing her personality.
Mango
SoWal Insider
I think the Red Tide is changing her personality.
If that's the case, that's only, forget it. We'll be able to get her some help.
Last edited:
jodiFL
Beach Fanatic
For soft boiled eggs increase boil time to about 5-7 minutes but dont cover and let sit.
flyforfun
Beach Fanatic
By the way FFF... If I was BB and you were taking my kitchen secrets to the internet I'd be tempted to throw eggs at you, not boil them.
Be careful she doesn't share some info with us about you.
Oh we are short staffed today, and since she is having to work two jobs on the front desk......well I am safe for the next 6-7 hours. Give's me a lot of time to get out of the line of fire.
Mango
SoWal Insider
Oh we are short staffed today, and since she is having to work two jobs on the front desk......well I am safe for the next 6-7 hours. Give's me a lot of time to get out of the line of fire.
:lie:
seaside2
Beach Fanatic
Let the eggs warm up slowly to room (or tap water) temperature before you turn on the heat. Keeps the shells from cracking (Most of the time anyway).
Also, too fresh eggs don't boil as well as those that are a few days old. Kind of like too fresh bread does not make as good toast as slightly older bread does.
Why is that?
Also, too fresh eggs don't boil as well as those that are a few days old. Kind of like too fresh bread does not make as good toast as slightly older bread does.
Why is that?
Last edited:
Cheering472
SoWal Insider
Let the eggs warm up slowly to room (or tap water) temperature before you turn on the heat. Keeps the shells from cracking (Most of the time anyway).
Also, too fresh eggs don't boil as well as those that are a few days old. Kind of like too fresh bread does not make as good toast as slightly older bread does.
Why is that?
It already has a head start.
montgomery30
Beach Lover
ok, this reminds me of the time someone told me how to cook fried rice... I had the eggs ready, sauce, chopped carrots, all to make the fried rice like in the japanesse restaurants.. So I put butter in the pan and heated up up and pour my uncooked rice in the pan, man it started to get burned and smell.. could not figure out what I did wrong.... tried it a 2nd time... later found out the problem...well the person did not tell me that I had to COOK the first. 
Cheering472
SoWal Insider
Funny! When I first got married someone gave me a "basics" cookbook. It was full of the helpful basics of cooking. Almost a "Cooking for Dummies" if you will. Everyone needs it, we don't just pop out ready to cook like the Pillsbury Doughboy. Burn and learn my daddy used to say.
