Heh, Punz fussed today b/c I ate 3/4 of a huge muffelatta and a bowl of seafood gumbo, then topped it off with an Italian ice at this incredible Italian Ice Cream parlor called Angelo Brocato's which has been open since 1905. I had a blood orange ice and she had rum raisin ice cream. They also do spumoni(sp?), gelato(sp?), all sorts of cookies, pastries and coffees. Your DNA would probably sizzle at the sight/smells/tastes!
I don't know about anyone else, but my DNA is in big overtime food lust after hearing about that lunch. I think Merman and I are overdue for another NOLA visit--been about three years and that's too long!
NOLA...

