BB, I'll make sure we have something bubbly to wash these bald peanuts down with.
But someone splain to me what it is. Do you deshell them and boil them till they are soft? Do you add salt? wassup?

oh jeeze! i think i might have to go get some peanut and boil them today. i really want some now!
p.s. i have a secret family receipe for them..
I'm sure that family recipe for bald peanuts calls for "green" peanuts, which you want find any time soon. ;-)oh jeeze! i think i might have to go get some peanut and boil them today. i really want some now!
p.s. i have a secret family receipe for them..
you bawl them in the shells. add salt, my grandmother puts cajun seasoning or crab bawl (crab boil) in them!
a little bubbly makes everything better!
Me, too, gull! I eat hog jowls with my turnip and collard greens, but never boiled peanuts. I also refuse to eat pickled pigs' feet, always in the refrigerator when I was a child because my Daddy loved them. I used to close my eyes and hide them in the back of the top shelf so I wouldn't have to see them every time I opened the refrigerator door.Well, I'm from the south, but I draw the line at boiled peanuts...
I'm sure that family recipe for bald peanuts calls for "green" peanuts, which you want find any time soon. ;-)
Me, too, gull! I eat hog jowls with my turnip and collard greens, but never boiled peanuts. I also refuse to eat pickled pigs' feet, always in the refrigerator when I was a child because my Daddy loved them. I used to close my eyes and hide them in the back of the top shelf so I wouldn't have to see them every time I opened the refrigerator door.