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Is it too early to start this already? Naaah!

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Soo much better. Thanks for asking. My slice in there is finally healing. I heard to NY tonight, so I'm glad that will be a peaceful little flight. Before I threw a fit, they had me doing the root canal today at 2PM and then flying.

Glad to know you are healing!!! You would not have been able to have the root canal and then flown today. I am glad you got that worked out. Now, have a safe trip to the city. What will you be doing while there? Work or play?
 
Glad to know you are healing!!! You would not have been able to have the root canal and then flown today. I am glad you got that worked out. Now, have a safe trip to the city. What will you be doing while there? Work or play?

Yeah...out of their mind. I can't imagine that situation.

I'm going to suprise my friend for her birthday! Nobody up there knows I'm coming. I'm so excited. I haven't been back since September!
 
Yeah...out of their mind. I can't imagine that situation.

I'm going to suprise my friend for her birthday! Nobody up there knows I'm coming. I'm so excited. I haven't been back since September!

How funn!!!!! Have a grayt time and be careful. Take pictures!
 
:roll: Let's talk about something else. Will Jamarcus go #1? People are saying now the Raiders are negotiating with Calvin.

I think the kid from Ga Tech will go #1. Jemarcus will go 2 or 3, depending on who trades for a pick.
 
Yeah, mighty harsh words coming from someone who lives in a town where fine dining is considered a trip to........

Actually, the fine-dining scene here is pretty good. Charlie Morgan (Harbordocks, OFFH) has a restaurant here.

And we don't have corndog stands on every corner. Yeah, buddy. BR is a real bastion of fine-dining. :roll:
 
Actually, the fine-dining scene here is pretty good. Charlie Morgan (Harbordocks, OFFH) has a restaurant here.

And we don't have corndog stands on every corner. Yeah, buddy. BR is a real bastion of fine-dining. :roll:

:lol: Puuhlease. My favorite as of late has been scorched elephant; we have been feasting on this delicacy the last four or five years, and I hear this year's crop is going to be favorable too :cool:
 
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