How to cook Southern Fried Chicken

[wrobert]

Gotta use buttermilk, Sandy.

 

[Smiling JOe]

and seasoned flour. Do you double coat? What about dipping in hot sauce before breading?

 

[Alicia Leonard]

Gotta use buttermilk, Sandy.

Buttermilk that is free from alien devices, conspiracies and unknown man made additives and this cooking hat.......

 

[Smiling JOe]

When you cook, wearing your tinfoil hat, don't confuse your head with the ribs and stick your head in the oven. It will fry your brain.

 

[Alicia Leonard]

When you cook, wearing your tinfoil hat, don't confuse your head with the ribs and stick your head in the oven. It will fry your brain.

Ok. I'll bite............ can you say ..........2 late

 

[sandybanks]

and seasoned flour. Do you double coat? What about dipping in hot sauce before breading?

You know that sounds like a great idea. I love spicy food. I have not used butter milk but will definitely do that next time.

You guys are alright by me. Thank you for being so helpful.

 

[Goddessgal]

I do something similar with fried catfish: sprinkling Emeril's essence, pepper, and lemon juice before rolling them in cornbread. YUM!

 

[rapunzel]

Evaporated milk, not buttermilk. The crust is so much better.

 

[seagrovegirl]

Shake and Bake...throw it in the oven...tastes great...no greasy mess....and saves hundreds of calories.

 

[kathydwells]

Tabasco Sauce beaten in with eggs and buttermilk. Then double dipped in seasoned flour. Yummy. I never thought about evaporated milk punzy. I think I will try this next time I fry me up some chicken. Just so happens I have chicken in the fridget that I was gonna cook tomorrow.