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Anthony Bourdain Sighting

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and the jealousy sets in. I would love to do what he does for a living.
 
Anyone who has worked for any period of time in a restaurant kitchen should read one of his books. Food Network has fooled many people into thinking the kitchen is a glam location of creativity;I can tell you, it is a sweaty Hell of tough people, cursing and third degree burns. :twisted:
 
Anyone who has worked for any period of time in a restaurant kitchen should read one of his books. Food Network has fooled many people into thinking the kitchen is a glam location of creativity;I can tell you, it is a sweaty Hell of tough people, cursing and third degree burns. :twisted:

It's true. Kitchen Confidential is the most accurate depiction of a professional kitchen that I've ever seen. Some of the nicest, most mild-mannered people go to work in a kitchen and turn into vulgar, filthy pirates.
 
Anyone who has worked for any period of time in a restaurant kitchen should read one of his books. Food Network has fooled many people into thinking the kitchen is a glam location of creativity;I can tell you, it is a sweaty Hell of tough people, cursing and third degree burns. :twisted:
Skunky, just checked out Heat from the library; can't wait to start it.
Amazon.com: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany: Bill Buford: Books
 
I enjoyed watching Bourdain eat the raw Seal on the Inuit family's kitchen floor.....mostly the eyeball sucking footage.
 
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