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bacardi 151

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I got "fried" from my first experience with 151. I had just turned 18, and Mr. BR served me 151 on our first date. I didn't know what it was and got
faint.gif
He was almost 22 and knew what it would do.

:lolabove:
 
I found a bottle of that stuff in the recycling bin (courtesy of one under-age drinker in my household who will go nameless and no it wasn't the one who was in SoWal with us ;-) ). I was shocked to read the "FLAMABLE" warning on it! I don't even want to think about what it tastes like going down. Hmmm, no wonder it was in the bin....
 
I found a bottle of that stuff in the recycling bin (courtesy of one under-age drinker in my household who will go nameless and no it wasn't the one who was in SoWal with us ;-) ). I was shocked to read the "FLAMABLE" warning on it! I don't even want to think about what it tastes like going down. Hmmm, no wonder it was in the bin....

Try spiking a watermelon with it YUMMY!!!!

Try spiking a watermelon with PGA, YUMMY....until the next day. :eek:
 
I got "fried" from my first experience with 151. I had just turned 18, and Mr. BR served me 151 on our first date. I didn't know what it was and got
faint.gif
He was almost 22 and knew what it would do.

I bet he did......;-)
 
Hey, Skunky, you're too young to remember this, but 18 was the legal drinking age in NOLA when we were at Tulane.

Once we were in line at K-Paul's and went to the liquor store next door for a drink. Beach Jacket was 11 (and about 6' tall then), and when she got a Coke, the clerk offered to spike it for her! We always joked that if you're tall enough to reach the bar in NOLA, you're old enough to drink. :funn:
 
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Try spiking a watermelon with it YUMMY!!!!

Try spiking a watermelon with PGA, YUMMY....until the next day. :eek:


Tell more...since I cannot cook with it. Chop it up or what?
 
Tell more...since I cannot cook with it. Chop it up or what?

Get you a good size Watermellon. Poke holes in it about 1" in diameter. I can't remember what we used to do this with, but I am thinking a beer bottle would work. I know we had plenty of those around. Anyway, once you get the holes poked in the melon, pour in the 151. Let set for a couple of hours. Then cut and enjoy. Be careful though it will kick your booty. ;-)
 
Get you a good size Watermellon. Poke holes in it about 1" in diameter. I can't remember what we used to do this with, but I am thinking a beer bottle would work. I know we had plenty of those around. Anyway, once you get the holes poked in the melon, pour in the 151. Let set for a couple of hours. Then cut and enjoy. Be careful though it will kick your booty. ;-)

Woohoo! Sounds so good!
 
Get you a good size Watermellon. Poke holes in it about 1" in diameter. I can't remember what we used to do this with, but I am thinking a beer bottle would work. I know we had plenty of those around. Anyway, once you get the holes poked in the melon, pour in the 151. Let set for a couple of hours. Then cut and enjoy. Be careful though it will kick your booty. ;-)

We used to just cut a whole in the top (save the watermelon plug) pour in the everclear, put the plug back in it and float it in a cooler of ice for part of the day......mmmmmmmmm.......lethal, but.....mmmmmm.

we also used to put our beer in a cooler, pour ice on it, and then rock salt! talk about some coldbeer...remember, my brother says you have to say it together "coldbeer" it is one word.
 
We used to just cut a whole in the top (save the watermelon plug) pour in the everclear, put the plug back in it and float it in a cooler of ice for part of the day......mmmmmmmmm.......lethal, but.....mmmmmm.

we also used to put our beer in a cooler, pour ice on it, and then rock salt! talk about some coldbeer...remember, my brother says you have to say it together "coldbeer" it is one word.[/quote]

My friend Martha always orders a "MillerLiteBeer"--all one word--in her best Texas accent.
 
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