Crab cakes from Sarah K's Gourmet in Destin. You just pop them in the oven for 12 minutes in the container they are packed and "Viola! Dinner is done!" Plus, you can take credit for cooking them - since they did come out of your oven. Ha!
any of their seafood dishes, I don't have a particular favorite, I try a different one each time. If I must pick one either the Crab Boulettes, or the Stuffed Shrimp over grits. Yummy.
Scallops at Borago (make it a double, and it's an entree, voila!)
Crabcakes at Red Bar
Fried oysters at Hurricane's
Smoked tuna dip from Cocoon's (it becomes an entree if you eat enough and add a carb )
Stinky's Strew (see photo in Foodlover's post)
Cafe Tango - Dancing Fish - Pan-Sauteed Grouper topped with Shrimp, Blue Crabmeat, Grilled Scallops and Spinach in Jalapeno Cream Sauce. An intricate dish that all works together beautifully. I only wish I had a photo!
Cafe Locanda Italiana and Colosseum Bar, 4942 HWY 98 W, Santa Rosa Beach, (850) 622-1119. Grouper alla Piazzaiola
and Spaghetti Del Pescatore
D&K Cafe - Grilled Grayton Grouper with Soft Shell Crab, topped with Seafood Cream Sauce