Allifunn
FunnChef - AlisonCooks.com
:funn: Reservation making 101
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Tootsie, I just made
- Thread starter Allifunn
- Start date
pgurney
Beach Fanatic
WE will!Much food under the bridge since then...we all have new, loved recipes to put in there! Shrimp and grits casserole!!!;-)
I don't want to wait for the Sowal recipe book! Have you shared this recipe here? Do I need to do a search? I love shrimp and grits...and curried chicken in light yogurt sauce sounds great too! Hopefully I'm not asking for family secrets here, but I'd love to have these recipes.
Mango
SoWal Insider
:roll: :shock: Aren't grits breakfast food? Did we not have it for breakfast in SoWal? Why would shrimp be added? :shock: Wouldn't that be like putting garlic in your cheerios?
I dig the curried chicken though.
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Miss Kitty
Meow
:roll: :shock: Aren't grits breakfast food? Did we not have it for breakfast in SoWal? Why would shrimp be added? :shock: Wouldn't that be like putting garlic in your cheerios?
I dig the curried chicken though.
Grits = Perfect anytime
Mango, you can eat grits whenever the mood strikes you! It is also my go to food when I have tummy troubles. Unlike others, I am a simple girl when it comes to grits....just a bit of butter, S & P for me. YUMMY!
kathydwells
Darlene is my middle name, not my nickname
One of my favorite things to cook at home is fish and grits. Sometimes I do cheese grits. Mango I will have to make you some. They are the best!!!
Allifunn
FunnChef - AlisonCooks.com
I do need to post the shrimp & grits recipe...several others have requested it. I will do it as soon as I can figure out the correct measurments...I made the recipe up...so I don't have precise measurments to post yet.
Mango!!! Don't knock it till you have tried it! ;-):roll: :shock: Aren't grits breakfast food? Did we not have it for breakfast in SoWal? Why would shrimp be added? :shock: Wouldn't that be like putting garlic in your cheerios?
I dig the curried chicken though.
Mango
SoWal Insider
Well, my momma taught me you eat what's put in front of you, so if anyone made me this, I 'll will gladly eat it. Fish only though, I am allergic to shrimpies.
Then I'll go to BB's and have the pretzel dessert, and he!!, I'll even get me a fried gizzard sandwich with eggs at the gas station. ;-)
This may surprise y'all, but I am not a picky eater. I have eaten foods that some of you probably never heard of and liked them very much.
Frogs legs, blood sausages, tongue, you name it, I probably ate it.
So, I never knock anything until I have tried it.
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Allifunn
FunnChef - AlisonCooks.com
:scratch: I've never made fish & grits...I wonder what kind of fish to use?
Salmon, tuna, swordfish?tongue, blood sausages.....
you've got me beat!!!!
kathydwells
Darlene is my middle name, not my nickname
:scratch: I've never made fish & grits...I wonder what kind of fish to use?
tongue, blood sausages.....
Any kind you can fry. Catfish, bass...it is all good!!!!
Mango
SoWal Insider
:scratch: I've never made fish & grits...I wonder what kind of fish to use?
tongue, blood sausages.....
I forgot, pigs feet. Delicious. I ate the tongue with Jewish friends at a well name deli on a sandwich. I have to admit it was quite strange sensation. Too slimy IMO. But I ate it. Blood sausages are baked and made with lots of spices. I ate those when I was a kid and loved them. I haven't had them since I was a kid though.
I can see catfish with cajun spices going nicely with grits.
The first time I had catfish was in NOLA at a restaurant across the street from the aquarium pre-Katrina. It was in pasta. One of the best meals I ever had.