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Wine Dinner at Cafe Thirty-A
- Thread starter LesaF
- Start date
Can't read it even when I focus on it. Can you copy and paste the text from the poster?
Matt J
SWGB
Smoke Salmon & Crepe Napoleon
With Apricot & Yuzu Vinaigrette
Paired with Cotes-Du-Rhone Rose 2006
Scallop & Lobster Salad
With Ruby Gelee
Paired with Cotes-Du-Rhone Blanc 2005
Three Peppercorn Seared Duck Breast
With Tapioca Pearl "Risotto"
Paired with Cotes-Du-Rhone Rouge 2004
Berkshire Pork Belly
With Caramelized Grapes and Locally Grown Arugula
Paired with Crozes-Hermitage Rouge 2004
Beef Tenderloin Croquette
With Gorgonzola & Poached Pears
Paired with Gigondas 2003
With Apricot & Yuzu Vinaigrette
Paired with Cotes-Du-Rhone Rose 2006
Scallop & Lobster Salad
With Ruby Gelee
Paired with Cotes-Du-Rhone Blanc 2005
Three Peppercorn Seared Duck Breast
With Tapioca Pearl "Risotto"
Paired with Cotes-Du-Rhone Rouge 2004
Berkshire Pork Belly
With Caramelized Grapes and Locally Grown Arugula
Paired with Crozes-Hermitage Rouge 2004
Beef Tenderloin Croquette
With Gorgonzola & Poached Pears
Paired with Gigondas 2003